Hello all!
Today I spent all day cooking and baking. It feels like it slipped by very quickly, hopefully it was worth it. I made:
Kumara and Chipotle soup
Tomato and Basil soup
Black bean soup
Ginger scones
Boysenberry brownie
I realise that it seems like I’ve forgotten that we’re currently heading out of – not into – winter, but soup is an easily frozen meal and when you work in an office the temperature is pretty consistent year-round. However, I’m sure there will be no complaints when I post the recipes and you go off and make them (which I know you all do religiously), because they are delicious
Here’s a little teaser…
A Day In The Food 