I’m making good on my promise to give you more recipes in record time. That might have something to do with being at work. In a mall. On a Sunday. If, like a sane person, you do not go to the mall on a Sunday here is all you need to know about what you’re missing: practically the only people at the mall are all under 10 years old and all they do all day is eat McDonalds, chase each other around and scream at the top of their lungs. So in an effort to maintain my own sanity, I have written about 8 blog entries ahead of time, here’s one of them. It is inspired by the cross I bear of sitting in the mall all day, wanting to be in front of the fire at home with a cup of tea and a book while a storm rages outside but instead facing the reality of being assaulted from all sides by the smell of the foodcourt, sound of overeager Christmas songs on the PA (it’s 361 days away retailers, get over it) and hordes of people wanting to know where the toilet is.
If you haven’t heard of freeze-dried fruits before, you should give them a go even if just for novelty’s sake, NZ company Fresh As has an awesome range.
Tropical chai tea
I would love to give you a recipe for this but to be totally honest I made it up as I went along based on what spices were in my cupboard. I can tell you that the ‘tropical’ part of the name comes from the fair amount of flaked coconut that I included. If I were forced to give a recipe I would probably say you can’t go much wrong with the below:
20% of the following spices (equal amounts of each): cardamom seeds, crushed cinnamon, crushed star anise, crushed peppercorns, crushed allspice